tag:blogger.com,1999:blog-3679276425230273969.post4613580398169564007..comments2024-03-11T10:50:54.496+07:00Comments on C a m e l i a @ H o m e: Asem - Asem a la Dapur SoliaUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3679276425230273969.post-35506562734901744402009-03-13T17:20:00.000+07:002009-03-13T17:20:00.000+07:00Kalo mau lebih pedes lagi, kasih potongan cabe raw...Kalo mau lebih pedes lagi, kasih potongan cabe rawit yang warna hijau muda itu. Makin uenakk!Shirleyhttps://www.blogger.com/profile/11566831132621394869noreply@blogger.comtag:blogger.com,1999:blog-3679276425230273969.post-53356585347394585202009-03-13T09:06:00.000+07:002009-03-13T09:06:00.000+07:00Betul mba'< di rebus dulu, baru di potong-p...Betul mba'< di rebus dulu, baru di potong-potong sesuai selera. Maaf, aku kemarin kelupaan nulis bahannya ya... hiks...Cameliahttps://www.blogger.com/profile/18276572493854622673noreply@blogger.comtag:blogger.com,1999:blog-3679276425230273969.post-81643696740135675442009-03-12T16:45:00.000+07:002009-03-12T16:45:00.000+07:00mba, rempela atinya perlu di rebus dulu ga?? Kan s...mba, rempela atinya perlu di rebus dulu ga?? Kan suka bau tuh...Anonymousnoreply@blogger.com